Dominos Pizza

April 18, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings15
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. HANDSINK AT 3 COMPARTMENT DISH AREA IN POOR REPAIR. P-TRAP HAS A HOLE ALLOWING ALL WASTEWATER TO FALL TO FLOOR NOT DRAIN INTO WASTE LINE. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN GOOD WORKING ORDER. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGE ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND PIZZA. INSTRUCTED MANAGER TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. • OBSERVED NO GOOD WORKING STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE GOOD WORKING STEM THERMOMETER TO PROPERLY MEASURE TEMPERATURES OF TCS FOODS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT INFESTION ON SITE. APPROXIMATELY 50 DROPPINGS IN OFFICE, 20-22 DROPPINGS ALONG SIDES OF FURNACE, 50-55 DROPPINGS ALONG FRONT WALL AT PREP TABLE, 5-6 DROPPINGS ON FRONT PREP TABLE, 6-7 DROPPINGS ON CARDBOARD TABLE, 10-12 DROPPINGS IN WASHROOM, 2-3 DROPPING ON SAUCE TRAY, AND 20-22 DROPPINGS UNDER 3 COMP SINK AND IN CORNER OF SINK. INSTRUCTED TO DETAIL AND SANITIZE ALL AREAS. OBSERVERED 3-4 SMALL DRAIN FLIES UNDER HANDSINK IN FRONT PREP AREA. CLEAN AND REMOVE ALL FLIES NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS CLEAN AND USED MUST BE PLACED IN A CLEAN ORDERLY FASHION. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ALL MULTI USE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED MANNER BETWEEN USE. MAY NOT KEEP ON UTILITY CART OR GARBAGE CAN LID. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE COOKING OVEN IN NEED OF CEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • THE OUTSIDE OF ALL REACH IN COOLER DOORS AND DOOR HANDLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND DROPPINGS. WALLS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT FILTER IN NEED OF CLEANING TO REMOVE ALL DUST. INSTRUCTED TO CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on September 6, 2022: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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