Joji Gyros is currently Pass from Chicago Department of Public Health, from an inspection on December 2, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on December 2, 2025, in plain English, with the city's own wording underneath.
Joji Gyros has 12 inspections on record going back to September 11, 2020.
| date | result | score |
|---|---|---|
| December 2, 2025 | Pass | |
| November 25, 2025 | Fail | |
| December 2, 2024 | Pass | |
| September 27, 2024 | Pass | |
| April 15, 2024 | Pass | |
| February 2, 2024 | closed by the city | |
| January 26, 2024 | β | |
| March 11, 2022 | Pass w/ Conditions | |
| June 14, 2021 | Pass | |
| June 7, 2021 | Fail | |
| September 29, 2020 | Pass w/ Conditions | |
| September 11, 2020 | Fail |
South Shore runs 35% clean across 279 tracked restaurants β 96 clean, 21 mid, 158 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 67% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.