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Domino's Pizza
February 18, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER 4 DOOR UNIT NOT BEING MAINTAIN AIR TEMPERATURE 58F-60F.UNIT IS TAGGED BY C.D.P.H "HELD FOR INSPECTION" DO NOT USE UNIT OR DO NOT REMOVE TAG. WHEN UNIT IS REPAIRED NEEDS TO FAX REPAIR INVOICE TO DEPT OF HEALTH AT (312)746-4240. ATTN MS LOPEZ. CAN NOT USE UNTIL REINSPECTED.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:CHICKEN, CHEESE,ETC. CRITICAL VIOLATION:7-38 005(A) HOOOO71112-14
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE PREP COOLER 4 DOOR UNIT AT IMPROPER TEMPERATURE:FOUND SAUSAGE,44.9F-57F,VARIOUS KIND OF CHEESE 49.1F-54.9F; SLICED HAM AT TEMP OF 54.9F; CHICKEN AT TEMP OF 57.6F;CHICKEN WINGS AT TEMP OF 54.9 TO 57.6F PEPPERONI AT TEMP OF 59.6F.FOOD DISCARDED AND DENATURED.POUNDS 50- VALUE $200 CRITICAL VIOLATION:7-38-005(A) HOOOO71112-14
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH CERTIFIED FOOD MANAGER CERTIFICATE.WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. TWO CERTIFICATE ARE POSTED BUT NEITHER PERSON IS PRESENTED.
What changed since the previous inspection?
Compared with Pass on June 14, 2010: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.