Domino's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeTag Removal
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. RETURNED ON PREMISE FOR TAG REMOVAL AGAIN NO CERTIFIED FOOD HANDLER ON PREMISES(1ST TIME ON 2-18-11,REPORT #579253),WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,COOKED AND SERVED.(CHICKEN,SASAUGE,ETC.)AGAIN INSTRUCTED TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CERTIFICATE. SERIUOS VIOLATION:7-38-012 HOOOO7118-11
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2011: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.