Domino's Pizza

June 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE REAR DOOR GANG WAY NOT MAINTAINED:WE OBSERVED EXCESS DIRTY,MUDDY WATER FROM OVERFLOWING FLOOR DRAIN COVERED WITH BLACK RUBBER MATS,TWO BLUE DOUGH CONTAINERS INVERTED TO STEP ON THEM,ANOTHER BLUE DOUGH CONTAINER FULL OF DIRTY WATER.BROKEN MOPS,BROOMS, SATURATED/BROKEN CARDBOARDS AND YELLOW BUCKET WITH FILTY WATER IN IT.RAT DROPPINGS AND PIGEON FECES ON WINDOW LEDGE. SEWAGE FOUL ODOR. GARBAGE AREA WITH DEBRIS BEHIND,SIDE AND UNDER THE CONTAINERS.INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS TO PREVENT RODENT AND INSECT HARBORAGE. SERIOUS VIOLATION: 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:CHICKEN,CHEESE,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ENCRUSTED FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM PIZZA OVEN,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACK SLIME ON CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINK,IN DISH ROOM.INSTRUCTED TO REMOVE/REPLACE CAULKING,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 35

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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