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Dom's Kitchen & Market

September 2, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND TWO METERED FAUCETS AT THE HANDWASHING SINK WITH A HOT WATER TEMP OF 130.1F. IN TWO DIFFERENT PREP AREAS: THE FRONT KITCHEN AND DELI AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT MENTIONED WASHBOWLS. THE PLUMBER ON SITE CAN FIX THE ISSUE; PRESENTLY WATER TEMP OF 100F TO 110F. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS STORED INSIDE THE DISPLAY CASE IN THE CHEESE AREA AT IMPROPER TEMPERATURE: ORZO PASTA SALAD AT TEMP OF 46.1F; CHICKEN SALAD AT TEMP OF 45.5F.POTATOE SALADS AT TEMP OF 45.3F; FARRO SALADS AT 44.1F; TUNA SALAD AT TEMP OF 45.5F; AND GARBANZO SALAD AT TEM OF 44.9F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 12, VALUE 260. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.
code 22

What changed since the previous inspection?

Compared with Pass on April 22, 2022: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.