Dom's Kitchen & Market

July 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND SOAP UNABLE TO DISPENSE AT THE HAND WASHING SINK IN THE SHOW KITCHEN. HAND SOAP DISPENSER NOT ACCESSIBLE AT THE SUSHI PREP HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS AVAILABLE AT THE COFFEE PREP AREA AND THE SHOW KITCHEN HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED SOME UPPER AREAS INSIDE THE ICE FOR CONSUMPTIONS ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED ASSORTED PREPARED READY TO EAT PIZZAS ON PREP RACKS IN THE "HEARTH" PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 73.9F TO 114F. NO TIME/TEMPERATURE CONTROL LOGS AVAILABLE OR BEING USED FOR THE PIZZAS. ALL DISCARDED. PRIORITY VIOLATION. SEE VIOLATION #22 FOR CITATION.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED READY TO EAT PREPARED SUSHI, RAW TUNA AND RAW SALMON, AT IMPROPER COLD HOLDING TEMPERATURES IN THE COLD HOLDING PREP COOLER AT 49.8F AND 49.1F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED APPROXIMATELY 75 TO 100 SMALL FLIES THROUGHOUT THE PREP ROOM/DISH ROOM ON WALLS, EQUIPMENT, SURROUNDING THE JUICER. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. REMOVE ALL MOIST ORGANIC MATERIAL. RECOMMEND HAVING THE PEST CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK LOCATED IN THE DELI PREP AREA BETWEEN THE SINK AND THE PREP SURFACE OF THE ADJACENT COOLER.
code 39
Personal Cleanliness

Inspector note: ALL FOOD PREPARERS AND FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE PREP AREAS. • NOTED A CRACKED/BROKEN PLASTIC DOOR ON THE PREPARED DELI SANDWICH DISPLAY COOLER BEING REPAIRED WITH TAPE. INSTRUCTED TO REPLACE DOOR. • TORN RUBBER DOOR GASKET ON THE COFFEE PREP ONE DOOR COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: PREP KITCHEN/DISH ROOM TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE COFFEE PREP ONE DOOR COOLER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE FAUCET ON THE DELI PREP HAND SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED EXCESSIVE AMOUNTS OF PLASTIC MILK CRATES STORED IN THE REAR GARBAGE ALLEY AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND FLOOR DRAINS NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS IN THE FOLLOWING AREAS: THROUGHOUT THE PREP/DISH ROOM, COFFEE PREP, MEAT PREP. MUST CLEAN AND MAINTAIN.----RAW WOODEN WALLS SURROUNDING THE REAR HALLWAY ICE MACHINES AND DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM ONE COMPARTMENT SINK MUST REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 2, 2022: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.