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Dom's Kitchen & Market

March 1, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EMPLOYEES PREPARING JUICE IN JUICE MACHINE IN UNAPPROVED AREA WHERE THERE ARE NO HAND SINKS. JUICE PREPARATION MACHINE IS BEING USED IN BACK FACILITY STORAGE AREA NEAR GARBAGE AREA. PREPARATION HAS STOPPED AND JUICE MACHINE HAS BEEN RELOACTED IN KITCHEN PREP-AREA NEAR HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNABLE TO VERIFY SOURCE OF PRE-PACKAGED JUICE ON PRODUCE DISPLAY SHELF. JUICE IS NOT PROCESSED ON SITE. CONTACTED WHOLESALE FACILITY, LOCAL SOURCE, CLAIMS THAT THEY DO NOT PREPARE JUICE AT THEIR FACILITY. APPROXIMATELY 340 BOTTLES HAVE BEEN TAG AND HELD FOR INSPECTION. INSTRUCTED MANAGEMENT TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE AN INSPECTOR COME OUT ON SITE TO EITHER REMOVE TAGS HELD FOR INSPECTION OR DISPOSE/DISCARD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 11Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: QUAT SANITIZER CONCENTRATION IS MEASURED ABOVE READING SCALE ON FACILITY TEST STRIP LOCATED IN DISH AREA IN 3COMPARTMENT SINK. SANITIZER IS READING ABOVE 400PPM AND IS EXCEEDING MAXIUM TOXIC LEVEL FOR USE ON A FOOD-CONTACT SURFACE, AS SPECIFIED BY MANUFACTURER. CHEMICAL SANITIZERS MUST MEET THE CONCENTRATION AND USE REQUIRMENTS BY MANUFACTURER, QUAT SANITIZER MUST BE MAINTAINED BETWEEN 150-400 PPM. EMPLOYEE DILUTED SANITIZER 3 COMPARTMENT SINK BASIN WITH WATER AND MEASURED AT 300PPM WHILE ON SITE. PRIORITY 7-38-005 CITATION ISSUED.
code 28
Approved Thawing Methods Used

Inspector note: FROZEN RAW FISH (APPROVED SOURCE) HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP), FOUND IN SUSHI COOLER. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
code 35
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LARGE DOG ON SITE IN CAFE AREA STANDING WITH OWNER/CUSTOMER. MANAGER ON SITE ADDRESSED CUSTOMER AND CONFIRMED IT WAS NOT A SERVICE ANIMAL AND CUSTOMER LEFT THE PREMISES. FACILITY MUST ENSURE ALL NON-SERVICE ANIMALS, INCLUDING BUT NOT LIMITED TO DOGS, IS NOT ON SITE. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES IN THE BAR, SALAD PREP AREA AND SUSHI AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
code 41
In-Use Utensils: Properly Stored

Inspector note: UTENSILS STORED IN STAGNANT CUP WATER IN CAFE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN DISHWARE STORED DIRECTLY NEXT TO HANDSINK IN BAR AREA WITH NO SPLASH GUARD BETWEEN. DISHWARE SHALL BE PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN AND DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION; 3) AT LEAST 6 INCHES ABOVE THE FLOOR; 4) COVERED OR INVERTED.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF PREP REACH-IN COOLER ACROSS KITCHEN COOKLINE IS SOILED WITH WATER AND FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BETWEEN PREP-UNITS IN BAR AND CAFE AREA AND INSIDE OF THE RAW MEAT WALK-IN COOLER/FREEZER NEAR DISH SECTION. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55

What changed since the previous inspection?

Compared with Pass on December 12, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.