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Dom's Kitchen & Market

March 3, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: 3-501.13: FROZEN RAW FISH (APPROVED SOURCE) HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP), FOUND IN SUSHI COOLER. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES IN THE BAR, SALAD PREP AREA AND SUSHI AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: UTENSILS STORED IN STAGNANT CUP WATER IN CAFE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) **C**: CLEAN DISHWARE STORED DIRECTLY NEXT TO HANDSINK IN BAR AREA WITH NO SPLASH GUARD BETWEEN. DISHWARE SHALL BE PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN AND DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION; 3) AT LEAST 6 INCHES ABOVE THE FLOOR; 4) COVERED OR INVERTED.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: INTERIOR OF PREP REACH-IN COOLER ACROSS KITCHEN COOKLINE IS SOILED WITH WATER AND FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BETWEEN PREP-UNITS IN BAR AND CAFE AREA AND INSIDE OF THE RAW MEAT WALK-IN COOLER/FREEZER NEAR DISH SECTION. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2023: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.