Don Churro

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPACKAGED FOOD MUST BE LABELED WITH COMMON NAME, INGREDIENTS, AND NAME AND ADDRESS WHERE IT IS PREPARED. MUST PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL FLOOR SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. WOOD FLOOR IN THE WALK-IN COOLER MUST BE PAINTED OR SEALED. THE WORN FLOOR TILES IN THE STORAGE ROOM NEXT TO THE REAR FOOD PREP AREA MUST BE REPLACED AND THE CONCRETE FLOOR LEVELED WHERE NECESSARY.
  code 34

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.