Don Gollo Supermercado

October 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL PREP TABLES IN NEED OF CLEANING, REACH IN COOLERS IN NEED OF CLEANING AND REAR PREP COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN REAR AREA IN NEED OF CLEANING, ALL FOOD PRODUCTS MUST BE OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN NEED OF PROPER SHEIDS IN PREP AREA. MUST INSTALL TUBES WITH END CAPS. CORRECT AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED. UNUSED EQUIPMENT, UNNECESARY ARTICLES. MUST REMOVE AND MAINTAIN CLEAR.
    code 41

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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