Ray's Island Grill Llc

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 7, 2019
• address3146 W 63Rd St, Chicago 60629

Is Ray's Island Grill Llc clean?

Ray's Island Grill Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 7, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ray's Island Grill Llc?

These are the violations recorded at the most recent inspection on June 7, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, ETC. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED FLOOR NOT LEVEL AND IN POOR REPAIR NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FLOOD TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DAMAGED FLOOR TILES AND STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE TILES AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR HAND WASHING SINK, AROUND PIPE FITTINGS UNDER SINKS, ALONG BASEBOARDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND BASEBOARDS, ALONG PIPE FITTINGS IN ALL AREAS. • OBSERVED SMOKE BUILDUP ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN. OBSERVED DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED NO LIGHTING IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA. • OBSERVED LIGHT SHIELD NOT SECURE IN REAR DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED NO LIGHTING IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA. • OBSERVED LIGHT SHIELD NOT SECURE IN REAR DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

When was Ray's Island Grill Llc last inspected?

Ray's Island Grill Llc has 6 inspections on record going back to June 29, 2015.

Ray's Island Grill Llc vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 23% of them.

Other spots in Chicago Lawn

• ✓ Golden Fish & Chicken 1
  clean · July 7, 2016
• ✓ Barney's Mart. Inc.
  clean · January 7, 2016
• ✓ Mariam Food Mart Inc.
  clean · August 5, 2015
• ✓ Three Brothers Food Mart
  clean · April 12, 2017
• ✓! Western Meat & Grocery
  mid · April 26, 2016
• ✓ Tacos Don Gabino
  clean · March 24, 2016

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.