Ray's Island Grill Llc

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 7, 2019 →
• address3146 W 63Rd St, Chicago 60629

Is Ray's Island Grill Llc clean?

Ray's Island Grill Llc is no longer in business. Chicago Department of Public Health recorded it as out of business on November 1, 2021, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 7, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Ray's Island Grill Llc?

These are the violations recorded at the most recent inspection on June 7, 2019, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
• 🥜allergen training missing
  Allergen Training As Required
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used

When was Ray's Island Grill Llc last inspected?

Ray's Island Grill Llc has 6 inspections on record going back to June 29, 2015.

Ray's Island Grill Llc vs Chicago Lawn

Chicago Lawn runs 79% clean across 192 tracked restaurants — 149 clean, 30 mid, 10 cooked.

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See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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