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Ray's Island Grill Llc

September 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF BOTH MICROWAVES NOT CLEAN, INSTRUCTED TO CLEAD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN POOR REPAIR, MISSING/CRACKED TILES, FLOOR WATER DAMAGED IN FRONT OF THE REAR 3 COMPARTMENT SINK AREA, INSTRUCTED TO REPAIR ROTTEN FLOOR/REPLACE ALL MISSING/CRACKED TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN PREP/STORAGE AREA. WALLS BEHIND COOKING AREA NEEDS CLEANING.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO ORGANIZE , AND CLEAN.
code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2016: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.