Ray's Island Grill Llc

May 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN CHICKEN(140.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS IN COOLERS. PRIORITY FOUNDATION 7-38-005
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 20 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR FURNACE IN REAR DISHWASHING AREA 20 RAT DROPPINGS ON FLOOR INSIDE CLOSET IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREA. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER NOT WEARIN HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, ETC. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR NOT LEVEL AND IN POOR REPAIR NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FLOOD TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DAMAGED FLOOR TILES AND STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE TILES AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR HAND WASHING SINK, AROUND PIPE FITTINGS UNDER SINKS, ALONG BASEBOARDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND BASEBOARDS, ALONG PIPE FITTINGS IN ALL AREAS. • OBSERVED UNUSED EQUIPMENT, COOLERS, FREEZERS, ETC IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. • OBSERVED SMOKE BUILDUP ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN. OBSERVED DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHTING IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA. • OBSERVED LIGHT SHIELD NOT SECURE IN REAR DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.