Don Juan

August 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER -2 DOOR AT IMPROPER TEMPERATURE 50.5F,NOT ABLE TO MAINTAIN COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED;TAGGED COOLER,INSTRUCTED TO CALL TECHNICIAN TO FIX THE COOLER,MUST FAX A LETTER TO CDPH 3120746-4240 WHEN COOLER HAS BEEN FIXED,40F OR BELOW
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,THE FOODS WERE:CHOPPED TOMATOES 51.9,SHREDDED CHEESE 46.5F,SOUR CREAM 46.1F,GUACAMOLE 46.3F,AND FOUND COOKED RICE AT 120.0F ON TOP OF STOVE, MANAGER VOLUNTARILY DISCARDED THE FOOD;INSTRUCTED COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY,WITH SLIME AT THE INTERIOR TOP WALL TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION,CITATION ISSUED;ALSO ATTACHED TUBING MUST BE CLEAN,TAGGED ICE MACHINE,MUST KEEP CLEAN AND MAINTAIN
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER PRESSURE IN EMPLOYEE'S WASHROOM HANDSINK,SERIOUS VIOLATION,CITATION ISSUED,GIVEN 5 DAYS 08-20-10 TO PROVIDE HOT WATER IN EMPLOYEE'S WASHROOM HANDSINK;INSTRUCTED HOT WATER MUST ALWAYS BE AVAILABLE IN THE WASHROOMS
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVER /LID ON 3 ICE BINS IN THE BAR AREA; MUST INSTALL A DIVIDER TO SEPARATE THE CLEAN ICE FROM THE HOSE OR PIPING IN THE ICE BIN LOCATED AT THE ENTRANCE OF THE BAR; MUST KEEP CLEAN GUN HOLDER IN THE BAR AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STAINED AND DIRTY STORAGE SHELVES IN BASEMENT. MUST RE-FINISH, CLEAN AND MAINTAIN SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER STAINED CEILING TILES IN LADIES WASHROOM MUST BE REPLACED; HOLE IN WALL IN MEN'S WASHROON (BEHIND PICTURE). MUST REPAIR WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SCREEN MISSING ON WINDOW, USED FOR VENTILATION, IN EMPLOYEE TOILET ROOM. MUST REPLACE AND MAINTAIN SCREEN.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. A SEPARATE DINING/PARTY AREA AT THE BACK OF THE KITCHEN MUST HAVE A SEPARATE ENTRANCE DOOR ,KITCHEN/PREP AREA MUST NOT BE USED TO ACCESS THE PARTY ROOM
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.