✕

Don Juan

March 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.2F TO 50.2F INSIDE WALK IN COOLER: REFRIED BEANS-50.2F,CHICKEN 44.4F, GROUND BEEF 47.1F AND RICE 44.2F. TEMPERATURE OF COOLER WAS APPROPRIATE (40.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 19IBS WORTH $68.00. INSTRUCTED TO PROPERLY MONITOR FOOD ITEMS DUTING STORAGE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A YELLOWISH, GREYISH, SLIMY SUBSTANCE IN THE INNER LINING OF LOWER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. MAINTENANCE ARRIVED ON SITE FOR MAINTENANCE BY END OF INSPECTION (ABOUT 1:15PM) CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 25 FLYING INSECTS ON WALL INSIDE STORAGE ROOM BY THE KITCHEN PREP AREA AND BY THE DISH WASHING AREA. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN OR REPLACE SHELVINGS INSIDE WALK IN COOLER AND UNDERNEATH PREP TABLE BY COOKING STOVE AND MANTAIN FREE OF DIRT, DEBRIS AND RUST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND COOKING STOVE, ALONG WALL BASE UNDERNEATH HEAVY EQUIPMENT, INSIDE STORAGE ROOM BY PREP AREA....ALSO REPAIR OR REPLACE CRACKS ON FLOOR BY THE COOKING STOVE. ---MUST DETAIL CLAEN ALL FLOOR DRAINS AND MAINTAIN FREE OF DIRT AND FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED A CRACK BETWEEN SEEMS ON WALL AT THE WOMENS BATHROOM. MUST REPAIR..... ALSO REPAIR OR REPLACE STAINED TILES AT THE DINING AREA NAD WHERE EVER NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER INSIDE STORAGE ROOM BY THE PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2012: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edison Park

See every restaurant in Edison Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.