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Don Juan

June 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HAND. NOTED FOOD HANDLER PREPARING AND WRAPPING BURRITO WITHOUT WASHING HANDS AND NOT WEARING GLOVES. INSTRUCTED MANAGER, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES AT ALL TIMES. NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE BOTTOM DOOR AND PARTY ROOM DOOR NOT RODENT PROOFED WITH 1/2 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR.---------NOTED WHITE POWDERY CHEMICAL SUBSTANCE IN PREP/COOKING AREA SCATTERED ON SHELVES UNDERNEATH PREP TABLE AND ON FLOOR ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 05-18-2015 INSPECTION REPORT# 1538110. SERIOUS VIOLATION 7-42-090 #30 - FOODS NOT COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. #34 - FLOOR UNDER EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE INCLUDING INSIDE LIQUOR ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN WALL WITH DRIED FOOD SPILLAGE AROUND BUS AREA.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2015: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.