Cooked?✓!
Don Juan
May 29, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed the two prep coolers closest to the side exit door unable to hold a temperature of 40F or less. The coolers were tagged and held for inspection. Facility instructed not to use until repairs are made and CDPH is contacted for tag removal. Critical violation # 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: The following cold foods were found to be above 40F in the two prep coolers nearest to the side exit door: Carne Asada 45.5F, cut tomatoes 43F, chicken 47.8F, Feta cheese 52.9F, goat cheese 47.3F, cut peppers 58.6F, shrimp 42.8, garlic in oil suspension 46.5F, cut onions 58.7F, fish 48.2F. The foods have a total weight of 5# and a total estimated value of $100. Facility corrected during inspection by voluntarily discarding the items. Critical violation# 7-38-005(A)
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: The sanitizing solution (chlorine) for the dish machine is sanitizing at 0ppm at time of inspection. Must provide 100ppm sanitizing level for dish machine. Facility corrected during inspection. Serious violation# 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed black deep grooves in cutting board on prep. Must replace or make smooth and easily cleanable.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floor in kitchen prep area in poor repair (missing/cracked tiles). Must repair and maintain. Observed excess food debris buildup on the floor near the fryer area. Must remove debris, clean, and maintain floors.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed excess food debris buildup on the fryer and wall next to fryer AND between the grill and oven area and on the pipe under the broiler. Observed rusty shelves in the prep area between coolers. Must remove rust and provide a smooth and easily cleanable, non porous surface. Ceiling tiles in dining area near bar have water damage; must replace.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed broken light bulbs in kitchen and basement. Must replace.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed faucet of three compartment sink has leak at the base of the faucet head. Must repair and maintain.
What changed since the previous inspection?
Compared with Pass on November 27, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.