Don Pan Bakery

September 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RAW WOOD SHELVING IN BACK DRY STORAGE ROOM MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH EAN EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR SURFACE OF ALL MIXERS AND SURFACES NEED TO BE WIPED DOWN. ALL SURFACES CONTAIN FLOUR. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BACK STORAGE ROOM WITH FOOD DEBRIS ON WALL AND UNCLEAN LIGHT SWITCH. MUST CLEAN AND MAINTAIN WALL AND LIGHTSWITCH.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. SUPPLY EASILY READABLE THERMOMETERS AND MAINTIAN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: KITCHEN HAS LARGE REACH IN COOLER USED AS SHELVING. UNIT IS IN DISREPAIR. REFRIGERATION UNIT MUST BE REPAIRED OR REMOVED. IN BACK ROOM OFF OF KITCHEN THERE IS VARIOUS EQUIPMENT INCLUDING A DRYER AND STOVE. ALL UNUSABLE EQUIPMENT MUST BE REMOVED SO THAT THERE IS NOT HARBORAGE FOR INSECTS AND RODENTS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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