Don Pan Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR AND SIDES OF OVEN, STORAGE SHELVES, WINDOW LEDGE, EXTERIOR OF MOP BUCKET, EXTERIOR OF TRASH CONTAINER AND INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN CORNERS NOT CLEAN, DUST AND SPIDERWEBS. INSTD TO CLEAN SAME AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CORNERS OF WALLS AND CEILING WITH DUST AND SPIDERWEB ACCUMULATION. CLEAN SAME AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.