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Don Pedro Carnitas

January 25, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT THE FRONT HANDSINK BETWEEN SINK AND COFFEE POT, INSTRUCTED TO PROVIDE.
code 39
Personal Cleanliness

Inspector note: OBSERVE FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREAS AND HANDLING FOOD. INSTRUCTED TO MAKE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. MAINTAIN SAME.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE REAR CUTING BLOCK STAINED/PITTED. INSTRUCTED TO SAND OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS, INSTRUCTED TO REMOVE FROM CONTAINERS AND USE PROPER EQUIPMENT. • OBSERVED LARGE POTS FOR COOKING CARNITAS, SALSA'S,ETC. UNABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK, OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN. • THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT WITH STAINS, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. THE FLOORS IN THE CORNERS WITH DIRT AND FOOD IN THE PREP, ELECTRICAL ROOM AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CEERTIFIED FOOD MANAGERS.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: FOUND THE NON-COMPLIANCE SUMMARY DATED MARCH 7, 2019 NOT VISIBLE TO THE ESTABLISHMENT'S CUSTOMERS. THE SUMMARY WAS BLOCKED BY CANS OF JALEPENO PEPPERS STACKED IN FRONT OF IT. INSTRUCTED TO POST IN PLAIN VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010 NO CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 7, 2019: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.