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Don Pedro Carnitas

March 25, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND CARNITAS (104F-121.3F) IN THE HOT HOLDING AND CHICHARRONES WITH MEAT (81.3F) IN A FOIL PAN ON THE COUNTER AT IMPROPER TEMPERATURES. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 23LBS VALUED AT $230.00. PRIORITY VIOLATION 7-38-005
    code 21
  • Personal Cleanliness
    Inspector note: OBSERVE FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREAS AND HANDLING FOOD. INSTRUCTED TO MAKE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. MAINTAIN SAME.
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POTS FOR COOKING CARNITAS, SALSA'S,ETC. UNABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK, OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT • OBSERVED LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS, INSTRUCTED TO REMOVE FROM CONTAINERS AND USE PROPER EQUIPMENT
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT WITH STAINS, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. THE FLOORS IN THE CORNERS WITH DIRT AND FOOD IN THE PREP, ELECTRICAL ROOM AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2021: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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