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Don Pepe Carnes En Su Jugo

January 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY EXTERIORS OF GREASE TRAPS AND SHELVES UNDERNEATH PREP TABLES THROUGHOUT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD BUILD-UP, DIRT AND DEBRIS).
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROPERLY STORE ICE SCOOPS WHEN NOT IN USE TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Fail on January 15, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.