Don Pepe Carnes En Su Jugo

December 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE THE RUBBER GASKET ON 1 OF THE 2 DOOR REACH-IN COOLER INSIDE BASEMENT AREA,INSTRUCTED TO REPIAR GASKET
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA,INSTRUCTED TO PROVIDE
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNUSED EQUIPMENT AT THE OUTSIDE REAR ENTRANCE,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO REMOVE EQUIPMENT
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass on January 27, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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