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Don Pepe Carnes En Su Jugo
February 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF ALL REACH IN COOLERS, REACH IN DRAWER COOLERS, STORAGE SHELVES IN THE BASEMENT, COOKING EQUIPMENT AND PREP TABLES. DETAIL CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN BASEMENT IN NEED OF CLEANING AND MAINTAINING DRY. FLOORS THROUGH OUT 1ST FLOOR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF SHEILD. MUST CORRECT AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT NECK OF FAUCET. MUST CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL ARTICLES BEING STORED IN THE BASEMENT MUST BE ORGANIZED AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 5, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.