Don Pepe Carnes En Su Jugo

February 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE, WITHOUT HAND DRYING DEVICES.OBSERVED MEN'S STAFF TOILETROOM MISSING HOT WATER FAUCET HANDLE,NOT ABLE TO TURN ON WATER AT SINK.NO HAND DRYING DEVICES AT FRONT PREP AREA AND SINK.BASEMENT PREP AREA HAND SINK HAD A LARGE POTATOE SLICER AND LID INSIDE OF HAND SINK BASIN AND NO RUNNING HOT WATER AT SAME HAND SINK DUE TO WATER TURNED OFF UNDERNEATH.INSTRUCTED TO USE ADDITIONAL HAND SINK LOCATED OUTSIDE OF MEN'S TOILETROOM FOR HAND WASHING.HAND DRYING DEVICES ARE NOW PROVIDED AT SINKS AND ARTICLES REMOVED.MUST REPLACE AND REPAIR MISSING FAUCET HANDLE AND MAINTAIN.(CRITICAL 7-38-030)
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR PREP COOLER AND WALK IN COOLER SUCH AS 1LB. COOKED CARNITAS 48.0F,2LBS. COOKED PORK 48.8F,1LB. CHIRIZO 46.7F,4LBS. COOKED POTATOES 46.2F,3LBS. DICED TOMATOES 47.9F,4LBS. STUFFED CHICKEN TACOS 44.7F,3-DOZEN RAW SHELLED EGGS 53.8F,2LBS. COOKED CHICKEN 48.8F,1LB. COOKED PORK 46.3F,5LBS. COOKED RICE 44.5F DATED 1/31/18,4QTS. SALSA VERDE 44.4F,6LBS. COOKED BEANS 44.5F-44.7F DATED 1/27/18.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.48LBS. $66.50.(CRITICAL 7-38-005A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED FEMALE EMPLOYEE WASHING MULTIUSE UTENSILS (POTS,BOWLS,SPOONS,LIDS) AT REAR 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER IN FAR RIGHT COMPARTMENT AND RINSING UNDER RUNNING WATER AND PUTTING WASHED DISHES ON DRYING RACK WITHOUT SANITIZING DISHES.INSTRUCTED TO SET UP 3- COMP SINK PROPERLY AND REWASH DISHES.(CRITICAL 7-38-030)
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK LOCATED IN BASEMENT DISH WASHING AREA HOT WATER FAUCET HANDLE STRIPPED AND SPINNING AROUND WHEN TURNED ON AND NO WATER COMING FROM FAUCET DUE TO WATER BEING TURNED OFF UNDERNEATH TO KEEP WATER FROM RUNNING CONSTANTLY.INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINKS ON 1ST FL. FRONT AND REAR DISH WASHING AREAS AND REPAIR AND MAINTAIN SINK.(SERIOUS 7-38-030)
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SHELVING UNITS FOR ARTICLES STORED ON FLOOR AT LANDING TO BASEMENT.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT,REMOVE PLASTIC WRAP USED AS A BARRIER AT STEAM TABLE WHERE DISHES ARE STORED .MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 3- DOOR COOLER,DOOR ON VANITY IN WOMEN'S TOILETROOM IN POOR REPAIR.OBSERVED AN ASSORTMENT OF HAND MADE CLAY DISHES THAT MAY CONTAIN LEAD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES,FRYERS,ALL COOLERS,GRILL TABLES,PREP TABLES,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF GARBAGE CANS,CUTTING BOARDS,HAND SINK BASIN IN FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER,FLOOR MATS,FLOOR DRAIN .MUST MAKE FLOOR IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE (EXCESSIVE GREAT STUFF).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT.MUST ADJUST THRESHOLD AT FRONT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN REAR DISH WASHING AREA AND BASEMENT PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SERVED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT PREP AND STORAGE AREAS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 8 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.