Don Pepe Carnes En Su Jugo

March 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HANDSINK LOCATED IN (IN USE) PREP/DISH AREA (BASEMENT) WITHOUT HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. INSTRUTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... 4 LBS COOKED CHICKEN, 4LBS CHORIZO, 4 LBS PICO, 10 LBS PAZOLE, 4 LBS STEAK RANGING BETWEEN 48-55F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. ALL SAID ITEMS HELD IN COLD HOLD UNIT HAS BEEN VOLUNTARILY DISCARDED AND DENTURED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK STORAGE CONTAINERS LOCATED IN BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME ON ITEMS REMOVED FROM ORIGINAL PACKAGING.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL PREP TABLES, HEAVY EQUIPMENT, MIXING EQUIPMENT, BLENDERS LOCATED IN 1ST FLOOR PREP AS WELL AS BASEMENT PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS THROUGHOUT SURFACES. NOTED FOOD DEBRIS ON WHITE LEDGE LOCATED BEHIND PREP TABLE IN BASMENT. INSRUCTED TO REMOVE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS THROUGHOUT FACILITY.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2024: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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