Don Pepe Carnes En Su Jugo

March 27, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-601.11 OBSERVED BULK STORAGE CONTAINERS LOCATED IN BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME ON ITEMS REMOVED FROM ORIGINAL PACKAGING
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED ALL PREP TABLES, HEAVY EQUIPMENT, MIXING EQUIPMENT, BLENDERS LOCATED IN 1ST FLOOR PREP AS WELL AS BASEMENT PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS THROUGHOUT SURFACES. NOTED FOOD DEBRIS ON WHITE LEDGE LOCATED BEHIND PREP TABLE IN BASMENT. INSRUCTED TO REMOVE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS THROUGHOUT FACILITY.
    code 55

What changed since the previous inspection?

Compared with Fail on March 25, 2025: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up