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Dona Chela Restaurant

July 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSpecial Events (Festivals)
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT EXTERIOR OF GREASE TRAP AND EXTERIOR OF DEEP FREEZER IN SAME AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DEEP FREEZER IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN BASEMENT AND IN FOOD PREP AREA WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY CEILING VENT IN MEN'S WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE DRAIN COVER FOR FLOOR DRAIN IN BASEMENT. REMOVE SINGLE EYE BURNER FROM KITCHEN AREA, TOO LARGE TO FIT UNDERNEATH HOOD IN FOOD PREP AREA. ALL COOKING EQUIPMENT MUST BE KEPT COMPLETELY UNDERNEATH THE CANOPY FOR THE EXHAUST SYSTEM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.