health inspection result Β· Lower West Side Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 22, 2011
address2158 W 23Rd St, Chicago 60608
Is Dona Chela Restaurant clean?
Dona Chela Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on December 22, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dona Chela Restaurant?
These are the violations recorded at the most recent inspection on December 22, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS STARTING TO RUST. INSTRUCTED TO PAINT SAME. THE GASKETS THAT ARE AROUND THE DOUBLE DOORS REACHIN COOLER ARE IN POOR REPAIR, THEY ARE RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS STARTING TO RUST. INSTRUCTED TO PAINT SAME. THE GASKETS THAT ARE AROUND THE DOUBLE DOORS REACHIN COOLER ARE IN POOR REPAIR, THEY ARE RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOOD STORAGE SHELVES IN THE BASEMENT THEY ARE DUSTY.
When was Dona Chela Restaurant last inspected?
Dona Chela Restaurant has 3 inspections on record going back to July 13, 2010.
date
result
score
December 22, 2011
Pass
June 3, 2011
Pass
July 13, 2010
Pass
Dona Chela Restaurant vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 22, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.