Dona Marce

November 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO ACCESSIBLE EXPOSED HANDSINK BY THE REAR PREP AREA LOCATED BY THE MEAT SLICER. INSTRUCTED TO PROVIDE EXPOSED HANDSINK OR MOVE MEAT SLICER CLOSER TO THE HAND SINK IN THE FRONT FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED RAW AND READY TO EAT FOODS BEING STORED IN THE SAME REACH IN FREEZERS. INSTRUCTED TO SEPARATE READY TO EAT FOODS FROM RAW FOODS. OBSERVED FRONT SERVICE COUNTER NEEDS SNEEZE GUARD TO PREVENT THE PUBLIC FROM CONTANMINATING POTENTIALLY HAZARDOUS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 MICE DROPPINGS ALONG THE WALL AND IN THE CORNERS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED RICE) HELD FOR OVER 24 HOURS, IN FOOD GRADE BAGS LOCATED IN THE REACH IN FREEZER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND ARE HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD ON THE FRONT COUNTER OF THE CUSTOMER SERVICE AREA. INSTRUCTED TO PAINT RAW WOOD. OBSERVED NO ADEQUATE DRAIN BOARD ABOVE THE 3 COMPARTMENT SINK LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT THE FACILITY ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT/DUST DEBRIS AND TO REMOVE DEAD RODENT. OBSERVED FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE DIRT/DUST DEBRIS INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION, ABOVE COOKING EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA, IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER (OLD/UNUSED EQUIPMENT AND SHELVING) LOCATED ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
code 41

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.