Dona Marce

November 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED RICE) HELD FOR OVER 24 HOURS, IN FOOD GRADE BAGS LOCATED IN THE REACH IN FREEZER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND ARE HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER (OLD/UNUSED EQUIPMENT AND SHELVING) LOCATED ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
    code 41

What changed since the previous inspection?

Compared with Fail on November 4, 2015: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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