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Dona Mari's

November 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN MEAT PREP AREA, REAR KITCHEN PREP AREA, AND AT WASHBOWL SINK IN RESTROOM. INSTRUCTED TO PROVIDE.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PROCEDURE BUT NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED TO GO FOOD ITEMS LABELED WITHOUT CONTENT INFORMATION. INSTRUCTED TO PROVIDE ALLERGEN, WEIGHT, AND TRACE BACK INFORMATION.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED RAW WOOD STAIRS LEADING DOWN INTO BASEMENT. INSTRUCTED TO SEAL AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED AND NOT WORKING WHITE BOX TYPE FREEZER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES TO PREVENT HARBORAGE OF PESTS. • OBSERVED DELI SLICE IN MEAT PREP AREA WITH SLIGHT BUILD UP OF GREASE AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with No Entry on August 15, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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