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Dona Mari's

March 23, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE PROPER LABELLING ON PREPACKAGED FOOD SUCH AS TORTILLAS AND TAMALES. LABELLING MUST INCLUDED NET CONTENTS/WEIGHT AND LIST OF INGREDIENTS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.
code 39
Personal Cleanliness

Inspector note: OBSERVED NO HAIR RESTRAINTS BEING WORN BY FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR SURFACES OF THE MICROWAVE.
code 49
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2020: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.