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Dona Torta Chilanga

March 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOOR ARE PREPARED AND SERVE SUCH AS BEANS AND STEAK
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT RUNNING WATER AT WASHBOWL IN EMPLOYEE'S WASHROOM MUST REPAIR CITATION ISSUED 7-38-030
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES AND CLEAN INTERIOR OF REACH-IN COOLER IN REAR PREP AREA
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD COVER NEEDED IN THE REAR KITCHEN AREA MUST PROVIDE
code 36

What changed since the previous inspection?

Compared with No Entry on October 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.