Pizza By Geneo is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 4, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Pizza By Geneo?
These are the violations recorded at the most recent inspection on June 4, 2025, in plain English, with the city's own wording underneath.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE
In-Use Utensils: Properly Stored β’ OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO ADAQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEAL EVENTS AND NO CORRESPONDING CLEAN UP PROCEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED, IN COLD HOOLDING UNIT, TO INDICATE THE PRODUCT'S NAME AND DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED IN REFRIGERATOR LEFT UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION. OBSERVED FOOD ITEMS STORED ON THE FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED IN REFRIGERATOR LEFT UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION. OBSERVED FOOD ITEMS STORED ON THE FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EXHAUST VENT FAN NOT WORKING IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE CORRECT TO PROVIDE A WORKING EXHAUST VENT FAN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EXHAUST VENT FAN NOT WORKING IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE CORRECT TO PROVIDE A WORKING EXHAUST VENT FAN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
When was Pizza By Geneo last inspected?
Pizza By Geneo has 19 inspections on record going back to March 28, 2013. The 12 most recent are shown below.
date
result
score
July 20, 2026
β
June 4, 2025
Pass w/ Conditions
May 19, 2025
β
August 12, 2024
Pass w/ Conditions
September 13, 2023
Pass
March 3, 2021
Pass
February 26, 2021
β
August 13, 2019
Pass w/ Conditions
August 6, 2019
Fail
May 4, 2018
Pass
April 27, 2018
Fail
August 29, 2017
Pass
Pizza By Geneo vs Gage Park
Gage Park runs 71% clean across 393 tracked restaurants β 278 clean, 70 mid, 42 cooked.
Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 15% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.