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Dona Torta Mexican Grill, Inc
January 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT WATER AVAILABLE IN THE MENS WASHROOM. COLD WATER ONLY. INSTRUCTED TO HAVE EMPLOYEES AND CUSTOMERS USE WOMAN'S WASHROOM WITH HOT AND COLD WATER AVAILABLE. (NO LIQUOR LICENSE ON PREMISES). MUST PROVIDE HOT RUNNING WATER IN THE MENS WASHROOM. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. RAW WOODEN SHELVING UNDER THE COOKS METAL PREP TABLE AND SHELVING ABOVE THE MICROWAVE OVEN MUST BE PAINTED/SEALED. MUST PROVIDE A SPLASH GUARD AT THE FRONT PREP EXPOSED HAND SINK BETWEEN SINK AND PITCHERS OF WATER, CLEAN DISH STORAGE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR DRAIN AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING FLOOR TILES AT THE THRESHOLD BETWEEN THE FRONT AND REAR PREP AREAS. MUST REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL BEHIND THE THREE COMPARTMENT SINK SURROUNDING THE WALL PIPING SEALED WITH SPRAY FOAM. MUST PROVIDE A SOLID, SMOOTH AND CLEANABLE WALL. MISSING WALL BASEBOARD/COVING BEHIND THE THREE COMPARTMENT SINK, GREASE TRAP AND HOT WATER TANK. MUST REPLACE. RAW WOODEN WALL THRESHOLD BETWEEN FRONT AND REAR PREP AREAS MUST BE PAINTED/SEALED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXTREMELY LOW HOT WATER PRESSURE AT THE REAR PREP EXPOSED HAND SINK. MUST REPAIR TO PROVIDE GREATER WATER FLOW.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
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Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 5, 2017: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.