Dona Torta Mexican Grill, Inc

January 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HOT WATER AVAILABLE IN THE MENS WASHROOM. COLD WATER ONLY. INSTRUCTED TO HAVE EMPLOYEES AND CUSTOMERS USE WOMAN'S WASHROOM WITH HOT AND COLD WATER AVAILABLE. (NO LIQUOR LICENSE ON PREMISES). MUST PROVIDE HOT RUNNING WATER IN THE MENS WASHROOM. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. RAW WOODEN SHELVING UNDER THE COOKS METAL PREP TABLE AND SHELVING ABOVE THE MICROWAVE OVEN MUST BE PAINTED/SEALED. MUST PROVIDE A SPLASH GUARD AT THE FRONT PREP EXPOSED HAND SINK BETWEEN SINK AND PITCHERS OF WATER, CLEAN DISH STORAGE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR DRAIN AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING FLOOR TILES AT THE THRESHOLD BETWEEN THE FRONT AND REAR PREP AREAS. MUST REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND THE THREE COMPARTMENT SINK SURROUNDING THE WALL PIPING SEALED WITH SPRAY FOAM. MUST PROVIDE A SOLID, SMOOTH AND CLEANABLE WALL. MISSING WALL BASEBOARD/COVING BEHIND THE THREE COMPARTMENT SINK, GREASE TRAP AND HOT WATER TANK. MUST REPLACE. RAW WOODEN WALL THRESHOLD BETWEEN FRONT AND REAR PREP AREAS MUST BE PAINTED/SEALED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXTREMELY LOW HOT WATER PRESSURE AT THE REAR PREP EXPOSED HAND SINK. MUST REPAIR TO PROVIDE GREATER WATER FLOW.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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