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Dona Torta Mexican Grill, Inc

February 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. MUST PROVIDE A SPLASH GUARD AT THE FRONT PREP EXPOSED HAND SINK BETWEEN SINK AND PITCHERS OF WATER, CLEAN DISH STORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES AT THE THRESHOLD BETWEEN THE FRONT AND REAR PREP AREAS. MUST REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND THE THREE COMPARTMENT SINK SURROUNDING THE WALL PIPING SEALED WITH SPRAY FOAM. MUST PROVIDE A SOLID, SMOOTH AND CLEANABLE WALL. MISSING WALL BASEBOARD/COVING BEHIND THE THREE COMPARTMENT SINK, GREASE TRAP AND HOT WATER TANK. MUST REPLACE.
code 35
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on January 29, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.