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Dona Torta

January 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. OBSERVED THE FOLLOWING ITEMS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: REFRIED BEANS AT 51.8F, COOKED RICE AT 46.4F, MENUDO (SOUP) AT 45.8F, POZOLE (PORK SOUP) AT 45.3F, AND CHICKEN SOUP AT 47.1, HOT SAUCE AT 50.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $85. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE COOLERS THAT WERE NOT LABELED AND DATED. MUST LABEL AND DATE ALL PREPARED FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED LARGE POTS IN THE PREP AREA USED FOR COOKING LARGE QUANTITIES OF FOOD. THE POTS WERE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REMOVE POTS FROM PREMISES OR INSTALL A 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO SUBMERGE THE POTS. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN MEATS BEING STORED IN PLASTIC SHOPPING BAGS. INSTRUCTED MANAGEMENT TO USE A PROPER FOOD GRADE STORAGE BAG FOR STORING FOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED GREASE ON THE INSIDE OF THE VENTILATION HOOD AND THE ANSUL SYSTEM LINES ABOVE THE GRILL AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN THIS AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1 SINK STOPPER IS MISSING FROM THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.