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Dona Torta

February 25, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED PORK AT TEMP OF 46.7F,RICE AT TEMP OF 44.6F(FOOD WAS COOKED ON 2-24-11);RAW MARINATED PORK AT TEMP OF 45.6F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(WALK-IN COOLER MAINTAINS TEMPERATURE OF 40.6F).FOOD DISCARDED AND DENATURED.POUNDS80 VALUE$110. CRITICAL VIOLATION:7-38-005(A) HOOOO71122-15
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL IN OFFICE/PREP AREA.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2010: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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