Donde Zuly Y Marta

March 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH ABOUT 1/2-3/4" GAPS. NO CITATION ISSUED, NOT OPERATING AT THE TIME OF LICENSE INSPECTION.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REPLACE DAMAGED GREASE CONTAINER LID OUTSIDE,TO BE CLOSED TIGHTLY.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE ORGINAL CITY OF CHICAGO SANITATION CERTIFICATE UPON LICENSE RE-INSPECTION.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELF IN KITCHEN NEEDS PAINTING,MUST WELD 3COMP SINK WALL,NO CAULKING ON 3COMP-SINK,REMOVE PAPER FROM RIMS OF GREASE TAP,AND PAINT GREASE TAP WALLS;OUTER WALL OF DEEP FRYER ALSO NEEDS PAINTING. MUST ALSO REMOVE PLASTIC LINNINGS ON STORAGE SHELVES AT FRONT,AND ELSE WHERE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVING UNITS AT FRONT SERVING AREA WITH COLLECTED DUST,TOILET BOWLS AT BOTH LADIES AND GENTLEMEN WITH STAINS,MOP SINK IN BASEMENT WITH DEBRIS,AND INSIDE ICE-MACHINE,ALL NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN KITCHEN AND TOILETS WITH DARK SPOTS NEEDS DATAIL CLEANING.FLOORS IN GARAGE AND FLOOR IN BASEMENT WITH DEBRIS MUST CLEAN AND SANITIZE GARAGE FLOOR WITH BLEACH. MUST REPAIR DAMAGED AND MISSING FLOOR TILES AND BASEWALLS THRU-OUT FACILITY,INCLUDING BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALLS AND CEILING THRU-OUT FACILITY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE WOOD MESH FILTER ON HOOD.MOP SINK IN THE BASEMENT NOT DRAINING OUT WATER,FAUCET ON 3COMP-SINK LEAKING,AND FLUSHER HEAD ON TOILET TANK IN LADIES ON FIRST FLOOR BROKEN,INSTRUCTED TO REPAIR. MUST REPLACE FLOOR DRAIN COVER IN SHOWER AT BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AT EXTERIOR OF GARAGE,AND ELEVATE STUFFS OFF FLOOR IN BASEMENT AND KITCHEN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.