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Ralcorp Frozen Bakery Products

health inspection result Β· Hermosa Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMarch 19, 2010 β†’
  • address2334 N Kilbourn Ave, Chicago 60639
  • cuisineWholesale
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Is Ralcorp Frozen Bakery Products clean?

Ralcorp Frozen Bakery Products is currently Pass from Chicago Department of Public Health, from an inspection on March 19, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Ralcorp Frozen Bakery Products?

Nothing was written up at the most recent inspection on March 19, 2010. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Ralcorp Frozen Bakery Products last inspected?

Ralcorp Frozen Bakery Products has 2 inspections on record going back to March 17, 2010.

March 19, 2010 Pass License Re-Inspection Β· 0 failed findings

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March 17, 2010 Fail License Β· 2 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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