✕

Ralcorp Frozen Bakery Products

March 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF OVEN (PRODUCTION AREA) WITH HEAVY GREASE BUILD-UP.--- NOTED YELLOW CONTAINERS USE FOR RECYCLING FOOD PRODUCTS NOT CLEAN WITH STAIN. INSTRUCTED TO CLEAN, SANITIZE OR REPLACE
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL HANDSINK INSIDE WASHROOM (MAINTENANCE ROOM)
code 38

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.