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Dong Ky Restaurant & Bakery

February 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH SAUTEED CHICKEN, BEEF FRIED RICE, MONGOLIAN BEEF,ETC. SERIOUS VIOLATION 7-38-012, TIN QUACH ARRIVED AT 11:000 AM DURING INSPECTION.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE 3 COMPARTMENT SINK NOT DOING IT PROPERLY. FIRST COMPARTMENT SINK IS EMPTY NO WATER AND SOAP. 2ND COMPARTMENT SINK WITH DIRTY DISHES AND SOAP AND 3RD COMPARTMENT SINK WITHOUT WATER AND SANITIZER. INSTRUCTED AND DISCUSSED TO THE MANAGER AND EMPLOYEE THE PROPER WAY OF USING THE 3 COMPARTMENT SINK AND THE PROPER WAY OF PUTTING SANITIZER ON THE 3RD COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FEMALE EMPLOYEE PREPARING AND COOKING IN THE PREP AREA/KITCHEN NOT WEARING HAND RESTRAINT. INSTRUCTED TO WEAR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.