✕

Dong Ky Restaurant & Bakery

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND BIG GARBAGE CAN, BAG OF FLOUR STORED ON TOP OF THE MILK CONTAINER AND POTS AND PANS IN FRONT OF THE EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL AND HAND SOAP IN THE FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: FOUND ONE CONTAINER OF HALF AND HALF AND ONE BOTTLE OF BLACK COFFEE ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED MANAGER THAT ANY FOOD OR DRINK CAN NOT BE STORED ON TOP OF THE ICE INSIDE THE MAKER. CRITICAL VIOLATION 7-38-005(A). ICE ARE CONTAMINATED ALREADY. MANAGER REMOVED ALL THE ICE FROM THE ICE MAKER AND REMOVED THE CONTAINER OF HALF AND HALF AND BOTTLE OF BLACK COFFEE DURING INSPECTION.
code 4Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRCTED FROM REPORT #1632329 DATED 2/26/16. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS. #33- MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. #45-NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED AND DAMAGED CEILING TILES ABOVE THE WATER HEATER AND COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2016: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.