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Doreen's Pizzeria
March 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE PREP COOLER: 10lbs BOX OF HAMBURGER PATTIES AT 45.9F AND 10lbs CONTAINER OF CHICKEN BREAST AT 49.7F. MANAGER DISCARD AND DENATURED FOOD ITEMS, TOTAL WEIGHT 20lbs AT $75. CITATION ISSUED #7-38-005(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE BASEMENT AND IN PREP AREA BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DEBRIS AND GREASE.
What changed since the previous inspection?
Compared with Pass on July 15, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.