Mancini's
- resultPass
- critical violations0
- last inspectedSeptember 3, 2015 →
- address13508 S Brandon Ave, Chicago 60633
Is Mancini's clean?
Mancini's is no longer in business. Chicago Department of Public Health recorded it as out of business on April 20, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on September 3, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Mancini's?
These are the violations recorded at the most recent inspection on September 3, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Mancini's last inspected?
Mancini's has 13 inspections on record going back to September 23, 2010. The 12 most recent are shown below.
April 20, 2016 Out of business
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View full inspection →April 5, 2016 No Entry
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View full inspection →September 3, 2015 Pass
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View full inspection →September 1, 2015 No Entry
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View full inspection →August 19, 2015 No Entry
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View full inspection →September 11, 2014 No Entry
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View full inspection →July 19, 2013 Pass
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View full inspection →July 12, 2013 Fail
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View full inspection →July 2, 2013 No Entry
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View full inspection →April 10, 2013 No Entry
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View full inspection →November 16, 2012 Pass
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View full inspection →November 9, 2012 Fail
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View full inspection →Mancini's vs Hegewisch
Hegewisch runs 81% clean across 48 tracked restaurants — 38 clean, 6 mid, 3 cooked.
Other spots in Hegewisch
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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