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Doreen's Pizzeria

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED A 1/4 INCH OPENING AT THE RIGHT SIDE OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL OPENING AT SIDE OF FRONT DOOR. • 6-501.111 FOUND RODENT AND PEST ACTIVITY ON PREMISES. THIRTY MOUSE DROPPINGS ON THE FLOOR BY THE RADIATOR IN THE FRONT DINING AREA AND THREE LIVE ROACHES IN THE THREE COMP SINK; INSTRUCTED TO REMOVE DROPPINGS AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN; EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL AND FRYER); CLEAN AND MAINTAIN. • 4-501.11 OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR; REPLACE OR REPAIR GASKETS WHERE NEEDED.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A) INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT (COOKING AND SINKS). ALSO CLEAN IN BASEMENT AREA WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. OBSERVED HOLES IN THE CEILING OF THE BASEMENT; SEAL HOLES WHERE NEEDED. CLEAN PIPES ALONG WALL CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS TO REMOVE GREASE AND DUST.
code 56

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.