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Doreen's Pizzeria

March 20, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED CHEESE PIZZA AT 128.7F IN TABLE TOP HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F. APPX. 1LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 25LBS. CUT LETTUCE RANGING FROM 45.9F-46.4F INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 25LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.3F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. AIR TEMPERATURE IS NOW 39.3F.(COS)(PRIORITY 7-38-005)(COS)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG RIGHT SIDE OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE FOOD BOXES OFF OF FLOOR IN 1ST FL. WALK IN FREZEZER.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSIL ON SHELVING UNITS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES IN PREP AREAS,WALK IN COOLER & FREEZERS AND BASEMENT.MUST PROVIDE ADEQUATE STORAGE SHELVES. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON BASEMENT WALK IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVER,PREP TABLES & LEGS,OIL FILTER,GRILL TABLE,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,FLOOR MIXER,FRONT SERVICE COUNTER UNDERNEATH TABLE TOP PIZZA HOT HOLDING UNIT AND WINDOW SILLS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM IN BASEMENT STORAGE AREAS,LOOSE WALL BASES UNDER 3- COMP SINK,LOWER TRIM ON INTERIOR OF WALK IN FREEZER IN BASEMENT,BROKEN FLOOR TILES ON STEPS LEADING TO TOILET ROOM. • MUST CLEAN FOOD SPLATTER AND BUILD UP FROM WALLS IN DISH WASHING AREA,BASEMENT CEILING AND WALLS.DUST BUILD UP AND SPIDER WEBS FROM WALLS IN PREP AREA.MUST REMOVE BLACK MOLD BUILD UP ON CAULK ABOVE 3- COMP SINK. • MUST CLEAN DEBRIS DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING RADIATOR IN DINING AREA AND WALK IN COOLER & FREEZERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOM AND WINDOW IS BOARDED UP MUST PROVIDE AND MAINTAIN. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS IN PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on September 27, 2022: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.