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Doreen's Pizzeria

June 18, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 3 DOOR REFRIGERATOR IN THE FOOD PREP AREA. OBSERVED ABOUT 15 LBS OF COOKED BEEF, SAUSAGE AND GYRO MEAT AT INADEQUATE COLD HOLDING TEMPERATURE OF 67F, OBSERVED ABOUT 4 LBS OF SLICED AND DICED TOMATOES AT 57F, OBSERVED ABOUT 4 LBS OF RAW CHICKEN AT 60F, OBSERVED ABOUT 2 LBS OF RAW HAMBURGER PATTIES AT 60F AND OBSERVED ABOUT 3 LBS OF TZATZIKI SAUCE AT 58F, 6 LBS OF COOKED PASTA AT 60F, 2 1/2 LBS OF COLESLAW AT 58F, AND ABOUT 2 LBS OF CHEESE AT 57F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. FOODS DISCARDED VALUED AT $2,000. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A 3 DOOR REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN 41F AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED SINGLE USE CONTAINERS (TZATZIKI SAUCE CONTAINERS) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO NOT RE-USE SINGLE SERVICE CONTAINERS, ALL CONTAINERS FOR FOOD STORAGE MUST BE MULTI USE FOOD GRADE CONTAINERS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (C) OBSERVED EXCESSIVE GREASE DEBRIS BEHIND ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED DIRT DEBRIS ON THE FLOOR UNDER AND BEHIND SHELVES, UNDER THE 3 COMPARTMENT SINK AND UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
code 55

What changed since the previous inspection?

Compared with Pass on May 2, 2024: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.